Episodes
Thursday Dec 28, 2023
Thursday Dec 28, 2023
Embarking on a weekend trip brings the joy of planning a menu, but it's not as simple as it sounds. With factors like taste preferences, available equipment, ingredient quantities, and more, the process can get complex. Join Joel and Caleb in this episode of Eating Rice as they tackle the real-world challenge of planning Caleb's New Year's Eve getaway with six friends.
Friday Dec 22, 2023
Friday Dec 22, 2023
Listen to this episode of Eating Rice as Caleb and Chris explore a reality many overlook while savoring a juicy steak—death. Chris takes us on his journey to reconcile this truth by delving into hunting and understanding what it truly takes for meat to reach our tables. Discover how Chris developed such a deep connection to the food he eats in this provoking episode.
Monday Dec 18, 2023
Monday Dec 18, 2023
In this latest episode of Eating Rice, Joel and Brandon dive into the savory world of dry-aged beef. Brandon, whose love for meat, especially beef, takes his obsession to a new level, by even dry aging meat at home.
Sunday Dec 10, 2023
Sunday Dec 10, 2023
Caleb and Joel explore their favorite cuts of steak, offering insights into the world of buying and eating beef. Meanwhile, Joel takes you on a culinary journey through his Thanksgiving-eating adventure, from savoring tapas in Portland, Maine, to crafting homemade pasta. Tune in for a delightful episode brimming with delectable tales and savory insights.
Saturday Dec 02, 2023
Saturday Dec 02, 2023
Sam, one of Caleb's oldest friends, has shared many savory life moments with him, from going to high school cooking camp to eating yakitori in Tokyo. This episode delves into Sam's multifaceted views on food and his complicated relationship with hosting dinners.
Saturday Nov 25, 2023
Saturday Nov 25, 2023
Joel and Caleb conclude their journey in Portugal in Porto with a culinary bang, savoring iconic Portuguese dishes and experiencing a transformative 2-Michelin Star restaurant. Joined by special guest Nadia (Joel's fiancée), this saudade-laced episode wraps up the food pilgrimage of a lifetime.
Friday Nov 17, 2023
Friday Nov 17, 2023
The gang continues their journey in Portugal, embarking on a road trip to the Algarve. Caleb and Joel reminisce about the awe-inspiring vistas, delectable fresh seafood, and a nostalgic cooking experience they shared.
Friday Nov 10, 2023
Friday Nov 10, 2023
Autumn has arrived, bringing with it a plethora of beloved seasonal dishes. Tune in to Eating Rice this week as Caleb and Joel discuss their favorite gourds, noodles, and pies. They also take a trip down memory lane, sharing stories about the glory days of ramen and pondering why its popularity has declined. This episode was recorded in September 2023.
Tuesday Nov 07, 2023
Tuesday Nov 07, 2023
After a one-month hiatus, Caleb and Joel return from Portugal with tales of cheap wine and fantastic food. In the first of three episodes, they unpack the basics of Portuguese cuisine in Lisbon—chronicling classic dishes like Peri Peri chicken and grilled fish.
Friday Oct 06, 2023
Friday Oct 06, 2023
In this breakfast-centric episode, Caleb and Joel debate all the hot-button topics surrounding the most important meal of the day. They discuss hot vs. cold, sweet vs. savory breakfast options, and even Joel's "special" way of eating Greek yogurt. Tune in to Eating Rice this week to discover where you stand on these age-old breakfast dilemmas.
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