Eating Rice

Episode 23 - We’re Really Back—And Ready to Dish on Italian Food

After a sabbatical, Joel and Caleb are back—and this time, they mean it! Fresh from Joel’s wedding and Caleb’s latest adventure in Italy, the duo dives right into a lively debate about Italian cuisine. Is it truly one of the best in the world, or are we all just enchanted by the romance of it?

Episode 22 - How Do You Plan a Birthday Party?

Tune in to Joel and Caleb on the latest episode of Eating Rice as they brainstorm how to throw the ultimate birthday bash, with a focus on the star of the show: the food! Peel back the layers on how to balance guest preferences with a dash of selfish indulgence—it’s your day, after all! Because showing gratitude with a killer party and menu is serious business... and a whole lot of fun!

Episode 21 - Grocery Stores and Why Caleb Loves T&T

 
Joel and Caleb are diving straight into one of their favorite topics: grocery stores. Whether it's love or a begrudging acceptance, everyone has spent their fair share of time wandering those aisles. But have you ever stopped to ask why some grocery stores inspire, while others are just drab? In this episode, they're unpacking what they look for in a grocery store and dreaming about what a "perfect" food shopping experience could look like.
 
 

Episode 20 - Planning the perfect menu for a weekend getaway.

Embarking on a weekend trip brings the joy of planning a menu, but it's not as simple as it sounds. With factors like taste preferences, available equipment, ingredient quantities, and more, the process can get complex. Join Joel and Caleb in this episode of Eating Rice as they tackle the real-world challenge of planning Caleb's New Year's Eve getaway with six friends.

Episode 19 - Hunting, dressing, and cooking game with Chris.

Listen to this episode of Eating Rice as Caleb and Chris explore a reality many overlook while savoring a juicy steak—death. Chris takes us on his journey to reconcile this truth by delving into hunting and understanding what it truly takes for meat to reach our tables. Discover how Chris developed such a deep connection to the food he eats in this provoking episode.

Episode 18 - All things dry-aged beef feat. Brandon.

In this latest episode of Eating Rice, Joel and Brandon dive into the savory world of dry-aged beef. Brandon, whose love for meat, especially beef, takes his obsession to a new level, by even dry aging meat at home.

Episode 17 - What’s up with strip loin steak? And everything Joel ate for Thanksgiving.

Caleb and Joel explore their favorite cuts of steak, offering insights into the world of buying and eating beef. Meanwhile, Joel takes you on a culinary journey through his Thanksgiving-eating adventure, from savoring tapas in Portland, Maine, to crafting homemade pasta. Tune in for a delightful episode brimming with delectable tales and savory insights.

Episode 16 - Portrait of a Foodie (feat. Sam).

Sam, one of Caleb's oldest friends, has shared many savory life moments with him, from going to high school cooking camp to eating yakitori in Tokyo. This episode delves into Sam's multifaceted views on food and his complicated relationship with hosting dinners.

Episode 15 - Portugal Pt. 3 How Porto’s Casa de Chá da Boa Nova changed our lives.

Joel and Caleb conclude their journey in Portugal in Porto with a culinary bang, savoring iconic Portuguese dishes and experiencing a transformative 2-Michelin Star restaurant. Joined by special guest Nadia (Joel's fiancée), this saudade-laced episode wraps up the food pilgrimage of a lifetime.

Episode 14 - Portugal Pt 2. Razor clams and the Algarve coast.

The gang continues their journey in Portugal, embarking on a road trip to the Algarve. Caleb and Joel reminisce about the awe-inspiring vistas, delectable fresh seafood, and a nostalgic cooking experience they shared.