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After a one-month hiatus, Caleb and Joel return from Portugal with tales of cheap wine and fantastic food. In the first of three episodes, they unpack the basics of Portuguese cuisine in Lisbon—chronicling classic dishes like Peri Peri chicken and grilled fish.

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Episode 12 - Portugal Pt 1. Lisbon’s pastel de nata, cheap wine, and Carabineros prawns.

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