Episode 28 - Hot Dog Chronicles: From Foie Gras to Costco

Join hosts Joel and Caleb as they dive into the world of hot dogs — from the luxurious foie gras-infused varieties to the beloved Costco classics. Are hot dogs becoming the next big culinary trend? They'll explore the history of sausages and meat in a tube across different cultures and ask the age-old question: is there a "right" way to cook a hot dog?

Plus, they'll explore the rise of restaurant pop-ups and the innovative trend of opening restaurants within existing ones. They’ll also share their food resolutions for 2025.