Episode 34 - Who Let Him Grill?

This week on Eating Rice, Caleb and Joel dive into Joel’s trip to New Orleans, packed with oysters, crawfish, and powdered sugar-covered beignets. We cover how do you politely tell someone they shouldn’t be the one grilling? And why do we always hand the tongs to the guy who’s never cooked a day in his life? Plus, we chat about the Michelin Guide’s debut in Boston. What does it really mean for a city’s food scene?