Eating Rice

Episode 18 - All things dry-aged beef feat. Brandon.

In this latest episode of Eating Rice, Joel and Brandon dive into the savory world of dry-aged beef. Brandon, whose love for meat, especially beef, takes his obsession to a new level, by even dry aging meat at home.

Episode 17 - What’s up with strip loin steak? And everything Joel ate for Thanksgiving.

Caleb and Joel explore their favorite cuts of steak, offering insights into the world of buying and eating beef. Meanwhile, Joel takes you on a culinary journey through his Thanksgiving-eating adventure, from savoring tapas in Portland, Maine, to crafting homemade pasta. Tune in for a delightful episode brimming with delectable tales and savory insights.

Episode 16 - Portrait of a Foodie (feat. Sam).

Sam, one of Caleb's oldest friends, has shared many savory life moments with him, from going to high school cooking camp to eating yakitori in Tokyo. This episode delves into Sam's multifaceted views on food and his complicated relationship with hosting dinners.

Episode 15 - Portugal Pt. 3 How Porto’s Casa de Chá da Boa Nova changed our lives.

Joel and Caleb conclude their journey in Portugal in Porto with a culinary bang, savoring iconic Portuguese dishes and experiencing a transformative 2-Michelin Star restaurant. Joined by special guest Nadia (Joel's fiancée), this saudade-laced episode wraps up the food pilgrimage of a lifetime.

Episode 14 - Portugal Pt 2. Razor clams and the Algarve coast.

The gang continues their journey in Portugal, embarking on a road trip to the Algarve. Caleb and Joel reminisce about the awe-inspiring vistas, delectable fresh seafood, and a nostalgic cooking experience they shared.

Episode 13 - What happened to Ramen? Taking a stance on Pumpkin Pie.

Autumn has arrived, bringing with it a plethora of beloved seasonal dishes. Tune in to Eating Rice this week as Caleb and Joel discuss their favorite gourds, noodles, and pies. They also take a trip down memory lane, sharing stories about the glory days of ramen and pondering why its popularity has declined. This episode was recorded in September 2023.

Episode 12 - Portugal Pt 1. Lisbon’s pastel de nata, cheap wine, and Carabineros prawns.

After a one-month hiatus, Caleb and Joel return from Portugal with tales of cheap wine and fantastic food. In the first of three episodes, they unpack the basics of Portuguese cuisine in Lisbon—chronicling classic dishes like Peri Peri chicken and grilled fish. 

Episode 11 - Breakfast burritos and the great debate of milk or cereal first.

In this breakfast-centric episode, Caleb and Joel debate all the hot-button topics surrounding the most important meal of the day. They discuss hot vs. cold, sweet vs. savory breakfast options, and even Joel's "special" way of eating Greek yogurt. Tune in to Eating Rice this week to discover where you stand on these age-old breakfast dilemmas.

Episode 10 - Cantonese Thanksgiving and Pho Pizza, the good and bad of fusion food.

In this savory episode of Eating Rice, hosts Caleb and Joel brainstorm the perfect Friendsgiving with Cantonese-inspired dishes. Joel tells us why Persian cuisine holds a special place in his heart. The episode concludes with a fiery discussion over fusion food—its moments of culinary brilliance and where it falters.

Episode 9 - Portrait of a Foodie (feat. Joel).

In this week's installment of "Portrait of a Foodie," prepare to embark on a heartfelt culinary journey with Joel. He recounts cooking experiences from Home Economics class in Hong Kong to a short but profound stint as a line chef at Catus Club. Join Eating Rice as we delve into Joel's deeply sentimental connection with food.